Turning Japanese: Maria Golia on an experience of cultural cross-wiring in heat-addled Cairo.(Letter from Cairo): An article from: New Internationalist

Turning Japanese: Maria Golia on an experience of cultural cross-wiring in heat-addled Cairo.(Letter from Cairo): An article from: New Internationalist Review

This digital document is an article from New Internationalist, published by New Internationalist Magazine on July 1, 2009. The length of the article is 802 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.

Citation Details
Title: Turning Japanese: Maria Golia on an experience of cultural cross-wiring in heat-addled Cairo.(Letter from Cairo)
Author: Maria Golia
Publication:New Internationalist (Magazine/Journal)
Date: July 1, 2009
Publisher: New Internationalist Magazine
Issue: 424 Page: 3(1)

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Japanese Hot Pots: Comforting One-Pot Meals

Japanese Hot Pots: Comforting One-Pot Meals Review

Wholesome, delicious Japanese comfort food, hot pot cooking satisfies the universal desire for steaming, gratifying and hearty meals the whole family can enjoy. In Japanese Hot Pots, chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of Japan. Using savory broths and healthy, easy-to-find ingredients such as seafood, poultry, greens, roots, mushrooms, and noodles, these classic one-pot dishes require minimal fuss and preparation, and no special equipment—they’re simple, fast recipes to whip up either on the stove or on a tableside portable burner, like they do in Japan.