Hot Links And Country Flavors: Sausages in American Regional Cooking Review
This first book in the new Knopf Cooks America series features 60 different regional sausages in 200 recipes; a new American classic.
Showing posts with label Regional. Show all posts
Showing posts with label Regional. Show all posts
Saturday, December 31, 2011
Hot Links And Country Flavors: Sausages in American Regional Cooking
This first book in the new Knopf Cooks America series features 60 different regional sausages in 200 recipes; a new American classic.
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